When planning an event, one of the first things to consider is what food and drink will be served. If you are looking for a classic pairing that’s sure to please, we suggest you shop for Aperitif drinks. This light alcoholic beverage is perfect for starting any evening or gathering, as it’s enough to whet your guests’ appetites without making them feel too full or drunk before the meal begins.
In this blog post, we’ll explore the best food pairings for different types of aperitifs. From light, bubbly wines to heavier spirits, these suggestions will ensure your guests have a fantastic time and great meals.
What Are Appetizing Drinks Served Today?
Many types of appetizing drinks can be served today. Here are some of the most popular:
- Sparkling wine: Sparkling wines like Champagne or Prosecco are a classic choice for an aperitif. They provide a light and bubbly flavour that will start any evening off right.
- Aperol Spritz: This Italian drink is made with Aperol, sparkling wine, and prosecco. It has sweet and bitter citrus flavours, perfect for pairing with lighter foods like cheeses or salads.
- Gin & Tonic: This classic cocktail is beloved worldwide for its refreshing taste. Its delicate flavour makes it ideal for pairing with crunchy snacks like nuts or olives.
- Vermouth: Vermouth is a fortified wine infused with herbs and spices. Its herbal flavour makes it suitable for pairing with charcuterie boards or fried foods like calamari.
What Are Aperitifs?
Aperitifs are light alcoholic drinks served before a meal as an appetizer. The purpose of such drinks is to stimulate the palate and prepare the body for the digestion of a full meal. They can be made from various ingredients, such as wine, vermouth, or spirits. Aperitifs tend to have lower alcohol content than other alcoholic beverages, typically ranging from 10-20% ABV (alcohol by volume).
Aperitifs are often flavoured with bitters, herbs, spices, and vegetables. Popular flavours include orange peel, lemon peel, mint leaves, juniper berries and aniseed. These flavours work in concert to stimulate the appetite and provide a pleasant aroma that will linger throughout the meal.
In addition to being popularly served as an appetizer before meals, they accompany desserts or after-dinner conversations. When paired with dessert dishes like ice cream or sorbet, they enhance the flavour and sweetness of the dish without overwhelming it. For after-dinner drinks and conversations, they provide a sweet taste that serves as a nice complement to lighter desserts like mousses or crème brûlée.
In today’s world, various drinks are served as an aperitif. Some popular choices include:
- Champagne or sparkling wine
- White wine
- Aperol spritz
- Pimm’s cup
- Gin and tonic
Aperitifs as Appetite Stimulants
Aperitifs are enjoyed for many reasons, but their main purpose is to stimulate the appetite. The mild alcoholic content of aperitifs helps to increase gastric acid production, which in turn increases appetite.
The alcohol content of aperitifs is usually lower than that found in other alcoholic beverages, so it won’t make your guests feel too full or drunk before the meal begins. The combination of alcohol and aromatics in aperitifs makes it perfect for stimulating the appetite without being overpowering.
In addition to increasing appetite, aperitifs are also known for their ability to create an enjoyable atmosphere. They provide a pleasant aroma that sets the tone for a great meal and can help liven up conversations. The light flavour of aperitifs makes them perfect for pairing with appetizers or snacks, so they are often served at the beginning of a dinner party.
How to Drink Aperitifs
Drinking aperitifs is a great way to begin any meal. They should be served in small glasses and enjoyed slowly, as they are meant to be sipped rather than gulped down. When pairing with food, it’s important to remember that the aroma and flavours of the drink should complement those of the dish.
For instance, selecting a white wine or champagne might be best if you’re serving a seafood dish. If you’re serving heavier dishes like steak or cassoulet, choose a richer drink like vermouth to complement the flavours.
Aperitifs don’t have to be limited to pre-dinner drinks. They can also be enjoyed as a digestive aid during meals or after dinner.
Pairing Aperitifs with Food
In every country, there would be different ways or activities of preparing this type of drink. But one of the most important aspects that tie those cultures together is their relationship between food and aperitifs. Aperitifs can be paired with various types of food, from light appetizers to heavier entrées. The right combination can elevate the dining experience and truly enhance the flavour of both the drink and the dish.
What Food Goes with Aperitif in the US?
In the US, aperitifs can be paired with snacks like cheese and crackers, olives or pickles. For heartier appetizers, dishes like bruschetta or carpaccio make great partners for an aperitif.
For entrées, try pairing aperitifs with seafood dishes such as risotto or grilled fish. A dry white wine or a sparkling Prosecco will bring out the subtle flavours of these dishes.
When it comes to desserts, the pairing possibilities are endless! Try using an aperitif to enhance the sweetness of a cheesecake, tart or custard. For something light and refreshing, serve a berry-infused prosecco or Aperol spritz with sorbet.
What Food Goes with Aperitif in Hong Kong?
For our Hong Kong residents, pairing an aperitif with food can be experienced through the many dim sum restaurants in the city. The salty flavours of har gow, siu mai and other dim sum dishes make great companions for light and fruity drinks such as champagne or pomegranate spritzer.
Try combining aperitifs with roasted duck or pork dishes for those looking to enjoy a heavier meal. A traditional Chinese wine such as Shaoxing would make a great companion for these hearty dishes.
The Bottom Line
No matter what type of food you are serving, there is sure to be an aperitif that will pair perfectly with it. With so many options available, the possibilities are truly endless.
The key to creating the perfect aperitif food pairing is experimentation. Try different combinations and see what works best for your taste buds! With the right pairing, you can create an unforgettable culinary experience that will make you return for more. So experiment with different combinations to find your favourite aperitif-food pairings!